Yesterday I brewed a batch of Mr Beer West Coast Pale Ale.
Here is what I used:
1 can West Coast Pale Ale HME
1 can Pale Export UME
1 bag Mr. Beer Booster
1/2 Packet Fermentis US-05 yeast.
While the product description does not say it, I think WCPA must be a sort of American Pale Ale. I guess I will find out! The extra bag of Booster will add some alcohol and body to the final brew.
You might have noticed, I am pretty much brewing up most of the Mr Beer catalog to see what beers I like best. Even as I shift over to more 5 and 6 gallon batches, Mr Beer's 2 gallon size is perfect for experimental recipes and seasonal beers so I shall be brewing Mr Beer brews for a long time.