I brewed another Mr. Beer batch for the pipeline. This is a Premium refill called Witty Monk which is like a Belgian Wit beer.
2 cans of Witty Monk HME.
1 lb. Briess Bavarian wheat DME (60% wheat, 30% barley) which I had on hand
3/4 packet of Fermentis T-58 yeast.
I don't remember having used the yeast before. It's supposed to have some Belgian esters but on the mild side so better with a lighter beer like a Wit. (I hope.)
I'm going to ferment for 3 - 4 weeks in the 64 deg. range.